Pod 51 Hotel
A collaboration between Michelin starred Chef April Bloomfield and acclaimed restaurateur Ken Friedman. Salvation Taco, taqueria and cantina bring one-of-a-kind flavors to the New York hotel restaurant scene with a menu influenced by international cuisines and featuring ingredients such as pork belly, chicken feet, lamb tongue, pig ears and sweetbreads presented in delicious taco form. Open every day for breakfast, lunch and dinner. Learn more: salvationtaco.com
Pod 51 Cafe
The Pod Hotel Cafe is a great place to enjoy breakfast before heading out or to grab a light bite and drink after a day in the city. Enjoy some grub indoors or outside in our garden.
Playroom & Bar
A comfortable space for you to sit back and people watch, get some work done, have a bite to eat, challenge another guest or staff member to a game of ping pong, sink your friend's battleship or enjoy any of the other games in our collection. Plug in at our communal tables and charge up. Favorite team playing? Ask one of the staff to turn on the game in one of two private rooms. Have a seat by the fireplace and warm up with a cocktail by mixologist Sam Anderson.
Pod 51 Roof Deck
When you're looking to unwind after a long day of sightseeing, there's really no better place than our roof deck where you can sun bathe and picnic while enjoying picturesque views of the city. Come to our Pod 51 rooftop bar and check out the bird's eye view in the middle of it all.