Blue Apron - The Best Food You Will Ever Eat
Blue Apron meals are pre-portioned so you can avoid extra ingredients cluttering up your refrigerator, but sometimes you may be cooking for one or simply can’t finish your half of the Chicken, Baby Artichoke & Spinach Casserole.
Leftovers happen–but they don’t have to go to waste. Though simple microwave reheating can’t always get your dish back to its former just-cooked glory, our tips will help you reinvigorate almost anything that’s been left languishing in your fridge.
First things first: Be sure to tightly wrap your leftovers before storing them to prevent as much water loss as possible, and for safety’s sake, don’t let foods sit out for hours before you chill them. The USDA recommends refrigerating leftovers within two hours and eating them within three to four days.
HOW TO REHEAT…
That perfectly seared medium-rare hanger steak will never taste the same as it did hot off the grill, but America’s Test Kitchen has a simple tip for reheating steak: Reheat it like you cooked it, but in reverse. Warm the steak in the oven until its center reaches 110°F, then sear it on both sides on the stovetop over high heat.
Reheated rice can sometimes get crunchy or mushy. Avoid this by placing the rice in a microwave-safe bowl with an ice cube tucked into the middle. Cover with plastic wrap and poke a hole to let steam out. Zap it for a minute and a half and voilà your coconut rice is soft and fluffy again.
Try steaming scrambled eggs or a leftover frittata for 5 to 8 minutes to avoid the dry, rubbery texture that comes from microwaving eggs. If you’re heating up quiche, wrap it in foil and warm it in the oven at 300°F for 20 to 25 minutes.
According to Andrew Janjigian, associate editor at Cook’s Illustrated, the best tool for reheating pizza is a griddle, but a lidded skillet will also do. Place the slices on a cold griddle, cover, set the temperature to 200°F. You’ll get a crisp crust and gooey cheese after baking for 30 minutes.
Discover how to reheat other types of food here: http://blog.blueapron.com/the-blue-apron-guide-to-reheating-your-leftovers/